Your coffee, your way.
Discover simple ways to brew a great cup at home, using whatever method you have on hand.
You don't need to be an expert. Just a few simple steps to enjoy your coffee even more.
How would you like to brew your coffee?
French Press
Bold, simple, and full-bodied.
Origami
Clean, light, and easy to enjoy.
Drip Coffee Maker
Practical, simple and balanced.
Moka Pot
Classic, bold, and full of character.
Select a method to get started.
A full-bodied cup with character.
What you need
- Coarsely ground coffee (similar to coarse salt)
- Hot water (not boiling)
- French Press
- A spoon
- A cup
How to make it
Add the coffee to the French press.
Pour in hot water until all the coffee is covered.
Let the coffee brew undisturbed.
Slowly press down the plunger.
Serve immediately and enjoy your cup.
If you want a more intense cup, use a little more coffee. If you prefer it lighter, use a little less.
A clean, light and expressive cup.
What you need
- 3 generous tablespoons of medium-ground coffee
- 1 large cup of hot water — approximately 250 ml
- Origami o V60
- Paper filter
- A cup or carafe
How to make it
Place the filter in the Origami and rinse it with hot water. This helps remove the paper's own taste and also warms the brewer.
Add 3 level tablespoons of medium-ground coffee to the filter and gently level it.
Slowly pour approximately ¼ cup of water (50 ml) over all the coffee. Wait 30 seconds.
Slowly pour the remaining water in gentle circular motions until you reach 1 cup (250 ml). Try not to let the coffee bed dry out while pouring.
Wait until all the water has passed through. Remove the filter, serve and enjoy your cup.
Try to pour the water steadily and without rushing.
A simple and balanced cup.
What you need
- 3 level tablespoons of medium-ground coffee
- 1 large cup of water — approximately 250 ml
- Drip Coffee Maker
- Paper filter
- A cup or carafe
How to make it
Place the paper filter in the coffee maker. If your coffee maker uses a permanent filter, you can use it directly.
Add 3 level tablespoons of medium-ground coffee to the filter and distribute it gently.
Pour approximately 250 ml of water into the coffee maker's reservoir. As a reference, this is one large cup or one full regular glass.
Turn on the coffee maker and wait for the water to pass completely through the coffee and finish dripping into the carafe.
Remove the filter, gently stir the coffee in the carafe and serve immediately.
If you prepare a larger quantity, keep the same ratio: approximately 3 level tablespoons of coffee for every 250 ml of water.
A classic, bold cup with character.
What you need
- 3 level tablespoons of medium-ground coffee
- ¾ cup of water — approximately 150 ml
- 3-cup moka pot
- A cup
How to make it
Fill the bottom chamber with ¾ cup of water (150 ml), just below the valve.
Add 3 level tablespoons of coffee to the filter and gently level it without pressing it down.
Join the two parts and make sure they are securely tightened.
Place the moka pot over medium heat and wait for the coffee to begin rising.
Once the coffee has finished rising, remove the moka pot from the heat and serve.
Remove the coffee maker from the heat once the coffee has finished rising to prevent it from overheating.
There is no single right way.
Try, adjust, and find the way of brewing your coffee that you enjoy most.
